Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 4, at the Broad Brook Community Center in Guilford. The meal features ham, and the following homemade items: baked beans, deviled eggs, mashed potatoes, cole slaw, rolls, doughnuts, and Guilford maple sugar on Guilford snow. Pickles accompany the snow.
The event returns after a two-year hiatus, during which the Community Center, with which the Grange is a partner, has undergone a full renovation.
There will be three seatings: at 5, 6, and 7 p.m. At each seating, a half-gallon of Guilford maple syrup will be raffled.
This longtime annual fundraiser helps support the many activities of the Grange, which sponsors pre-town meeting, a community Thanksgiving dinner, this supper, and brunches, as well as Guilford Center Stage productions. The Grange organization also provides Christmas stockings for seniors and a college scholarship.
Tickets for the supper are: $15 for adults; $5 for children ages 5–12, and $2 for kids age 4 and under.
Reservations for a particular seating are recommended, as the earlier seatings often sell out out in advance. A waiting list will also be kept, and those with reservations who cannot make it are asked to phone their cancellation. There are usually a few unreserved seats left for the 7 p.m. seating, for those who show up without a reservation.
Reservations may be made by the preferred method of e-mailing Thayer at email@example.com. A confirmation reply will be sent. Or you may text to 202-247-5251. If needed, you may phone 802-257-5359.
The Community Center is at 3940 Guilford Center Road, four miles west of the Guilford Country Store.